Cooking
Location: Pai, Thailand
Local Time: Thursday, April 6, 2006 - 9:35am
Well, yesterday Seth and I took a cooking course at Pai Cookery. We met Dean (American from NY), Liz (American from California), Nell (American from California), and Angie (American from California living and working in Taiwan for the last 4 years).
We made fried rice, curry paste, beef curry, crispy noodles, sticky rice with cocanut milk and black bean sauce and pork stuffed chicken.
There was a small accident while cooking the sauce for the crispy noodles involving salt instead of sugar, but we recovered and feasted at 6:30pm.
There was a trip to the market at about 5pm, where we were showen the fruits and vegetables, as well as other delectable goodies. I finally found the sticky rice and mango stall here in Pai. It has a nice variety of other things there too. Tapioca in cocanut milk.
I think I'll go back there today and indulge myself.
Local Time: Thursday, April 6, 2006 - 9:35am
Well, yesterday Seth and I took a cooking course at Pai Cookery. We met Dean (American from NY), Liz (American from California), Nell (American from California), and Angie (American from California living and working in Taiwan for the last 4 years).
We made fried rice, curry paste, beef curry, crispy noodles, sticky rice with cocanut milk and black bean sauce and pork stuffed chicken.
There was a small accident while cooking the sauce for the crispy noodles involving salt instead of sugar, but we recovered and feasted at 6:30pm.
There was a trip to the market at about 5pm, where we were showen the fruits and vegetables, as well as other delectable goodies. I finally found the sticky rice and mango stall here in Pai. It has a nice variety of other things there too. Tapioca in cocanut milk.
I think I'll go back there today and indulge myself.
posted by Jaye | 8:06 AM
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