Today, Brazilian ... And a Passport?
Location: Beijing, China
Local Time: Wednesday, May 31, 2006 - 8:27am
Another day, some more characters learned, words memorized, flashcards created.
Oh, I also saw The DaVinci Code, had Chinese dumplings and a brownie blizzard. The DaVinci Code was entertaining, but in no way that I could see spectacular.
The Chinese dumplings were quite good, and I'd go back for those in a second. The brownie blizzard from DQ was definately good, and I'd go back for one of those.
Today, Tine (pronounced Tina), Marianna and I are going to the Brazilian place. It has an actual name, but I don't know it. It is a restaurant here in Beijing, in Sanlitun area, which is near all the foreign embassies. Think Kitsilano along 4th or Broadway and that is the kind of flavor. Except more international.
Anyway, Tine guarantees me the best steak ever, so I figure that is probably worth it.
After that, I have to pick up my passport from the PSB with my visa extension. You know, I'm actually starting to run out of pages in my passport? When I left Canada, I had one lonely stamp from my trip to Mexico in 2003. They didn't stamp my passport in 2005 when I went back. Now I've got visas from India, 3 from Nepal, 1 from Thailand and soon, 2 from China. Plus all the pages they stamp. It's kind of wierd to think about filling up a passport. I thought that was something other people did, not me.
Local Time: Wednesday, May 31, 2006 - 8:27am
Another day, some more characters learned, words memorized, flashcards created.
Oh, I also saw The DaVinci Code, had Chinese dumplings and a brownie blizzard. The DaVinci Code was entertaining, but in no way that I could see spectacular.
The Chinese dumplings were quite good, and I'd go back for those in a second. The brownie blizzard from DQ was definately good, and I'd go back for one of those.
Today, Tine (pronounced Tina), Marianna and I are going to the Brazilian place. It has an actual name, but I don't know it. It is a restaurant here in Beijing, in Sanlitun area, which is near all the foreign embassies. Think Kitsilano along 4th or Broadway and that is the kind of flavor. Except more international.
Anyway, Tine guarantees me the best steak ever, so I figure that is probably worth it.
After that, I have to pick up my passport from the PSB with my visa extension. You know, I'm actually starting to run out of pages in my passport? When I left Canada, I had one lonely stamp from my trip to Mexico in 2003. They didn't stamp my passport in 2005 when I went back. Now I've got visas from India, 3 from Nepal, 1 from Thailand and soon, 2 from China. Plus all the pages they stamp. It's kind of wierd to think about filling up a passport. I thought that was something other people did, not me.
posted by Jaye | 6:00 AM
1 Comments:
i sure hope that best steak ever came from canada. If not what are we working so hard for over here..
Cant be better than our beef, unless maybe they just tell you its beef. Ya maybe you should just start calling it meat.Dont forget that dq goes straight to your thighs.Hope things go well for you on the plane.Im sure you could get by with half a seat anyway.DINBC
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